SKE Brewhouse Pro is designed for brewpub, nanobrewery and micro brewery.
Design philosophy
SKE Mash Lauter Tun (MLT) is equipped with top/bottom mounted ABB/WEG motor.The raking knife speed can be adjusted via a variable frequency motor (VFD). A low speed is used in the initial filtration stage to prevent disturbance of the material bed, while medium to high speeds are adopted in the middle and later stages of filtration to break up caking.
SKE places great emphasis on the design of the raking knife’s cutting angle to avoid two issues: an overly sharp angle that tends to chop materials, and an overly blunt angle that fails to effectively break up the material bed. The number of raking knives is designed following the principle of “uniform coverage with no dead zones”. The installation height of the raking knives is 5-10 cm above the false bottom, which prevents scratches on the false bottom (and subsequent damage to filter holes) while ensuring the knives can penetrate the material bed to achieve full loosening of the mash.
Water-Mixing Station is integrated into mash-in system which can precisely regulate brewing water to the required volume and temperature.
The tank is fitted with a stainless steel milled false bottom at the bottom, boasting a net open ratio of over 18% to ensure optimal filtering efficiency. Multiple backflush devices are mounted at the tank bottom to thoroughly clean the false bottom and prevent clogging.
Two sight glasses are installed on the side of the SKE mash lauter tun for monitoring the differential pressure (DP) value in the grain bed, facilitating real-time tracking of the filtration status.
An emergency stop button is positioned near the side manway to provide double safety protection for brewers.
SKE ketle&whirlpool tank (KWT) has large head space (≥70%), which greatly reduces the possibility of wort overflow during intense boiling and also provides space for customers to carry out wort dilution and outflow from the boiling tank.
The design of SKE’s boiling kettle and whirlpool tank not only fully considers the boiling area to ensure sufficient space for accommodating hot trub, but also takes into account the whirlpool sedimentation effect to facilitate solid-liquid separation.
The inner wall is processed to be smooth and clean, with flat edges and no sharp corners. It is polished to a precision of 0.2μm and undergoes acid pickling and passivation. This reduces the impact of tank wall friction on the whirlpool sedimentation effect and avoids causing local turbulence or eddy currents.
Considering of safety, All SKE kettle and whirlpool tank is equipped with an IFM sensor on tank top to avoid over-boiling and overflow during boiling.
SKE control cabinet is semi-automatic which is specially designed for small size brewery. The cabinet is welded on brew deck and mounted all international famous brand of elements and instruments, including Omron temperature controllers, Danfoss VFDs, IFM flowmeters, temperature sensors, Schneder DC power, breaker, switches, relay, etc
Manual Control
SKE manual control system is specially designed for brewhouse pro.
The cabinet is welded on brew deck and mounted all international famous brand of elements and instruments, including Omron temperature controllers, Danfoss VFDs, IFM flowmeters, temperature sensors, Schneder DC power, breaker, switches, relay, etc .The brewhouse function including :
Semi-Auto Control
SKE’s semi-automatic electrical control system is suitable for BREWHOUSE PRO and BREWHOUSE SENIOR.
The semi-automatic design includes two operating modes: manual and automatic, allowing brewers to switch freely according to actual needs. This design not only simplifies the operation process but also provides possibilities for different customers to explore more automated processes.The brewhouse function including:
SKE brewing system adopts integrated skid-mounted design, integrating all components: brewing tanks, pipelines, pumps, plate heat exchangers, and various sensors onto a skid platform. This design significantly simplifies the on-site installation process for brewer while reducing the risk of equipment damage during transportation.