SKE fermentation tanks are internationally recognized for superior quality. All SKE CCVs are designed to ASME standards and come with PED and AS1210 certifications.
SKE offers widely used Beer Fermentation Tanks, e.g., “Yorkshire square” for wild sour, top open fermenter, Cylindroconical tank (CCT) and Outdoor cylindro-conical vessels.
The fermenter can be stacked to save space.
Stainless Steel CCV comes complete with top-dished head, custom-made round body with a 60-degree conical bottom.
All welding is done under protection-gas atmosphere.
The interior and exterior finishes are polished, and cooling jackets complete to the highest standard.
It essential to control the temperature curve so that it complies with your standard fermentation as set by your local specification.
The cooling process is critical to beer quality.
Stainless Steel Fermentation Tanks Indoor or Outdoor
To ensure optimum quality, brewers recommend thoroughly sanitizing the yeast brink and parts between every batch. Usually, depending on the volume of yeast, it is advisable to run off the first few gallons of yeast slurry that first flocculated to the bottom. This yeast is the least vital and would not be ideal for re-pitching. The number of generations that may be re-pitched is dependent on the strain, but over reusing may result in mutations that may eventually change the desired fermentation characteristics of the yeast strain.
Capacity from 1hl to 300hl (Larger ones will be done on site)
Food grade SS 304 construction
Top dished head with pressure vacuum relief valve
Tank Top Device-Optional
Top manway or side manhole
Dry Hopping port (In pressure dry hopping device optional)
Sanitary CIP rotary spray ball
3” PU foam insulated
Cooling dimple jacket on cylinder and cone bottom
Side CIP arm assembly with bung valve and pressure gauge
Sanitary grade thermowell in the side
Sanitary grade sample valve
Sanitary grade racking arm in the cone
60 degrees cone bottom design
Bottom discharge
Four legs adjustable feet, optional for anti-seismic