Vacuum Degassing System
High-efficiency vacuum degassing system is a key pretreatment equipment that directly affects the flavor retention, shelf life and appearance stability of milk, fruit juice and other liquid beverage products.The vacuum degasser is one of the necessary equipment in fruit juice, fruit tea and protein beverage production line. It is mainly used for degassing homogenized juice under vacuum condition, which can prevent the juice from being oxidized and effectively prolong the storage period of juice products.
What’s the Vacuum Degasser?
Vacuum degasser is special sanitary processing equipment designed for removing dissolved gas inside liquid food materials in continuous production lines. It’s core function is to conduct vacuum deaeration on juice and other liquid raw materials to block oxidation reaction and extend product shelf life. Inside the degassing tank, high-precision atomizing atomizing distributor evenly splits incoming liquid into ultra-thin liquid layers.Under stable negative vacuum environment, the boiling point of liquid is lowered, dissolved oxygen, carbon dioxide and micro-bubbles inside juice, milk and slurry overflow from the liquid film instantly. The vacuum pump continuously exhausts separated gas out of the tank, while the degassed homogeneous liquid is conveyed to the next process by sanitary delivery pump, completing full automatic online degassing circulation.
Application Scope of Vacuum Degassing System
Customized for small and medium-scale continuous liquid food production, our vacuum degassing system has wide application coverage:
1.Dairy products: fresh milk, pasteurized milk, yoghurt has liquid, condensed milk, milk beverage, cream slurry
2.Fruit & vegetable juice& fruit tea: clear juice, cloudy juice, fruit puree, concentrated fruit juice, vegetable juice compound drink, assorted fruit tea
3.Other liquid food: plant protein drink, syrup, tea extract, fermented beverage, functional health liquid drinks
Advantage of SKE Vacuum Degassing system
This vacuum degassing system brings multiple tangible benefits for beverage mass production:
1.Conduct thorough vacuum deaeration for liquid materials, effectively eliminate dissolved oxygen in raw liquid, restrain oxidation of fruit juice pigment and milk fat, retain original fresh flavor of raw materials, extend product shelf life and reduce deterioration loss.
2.Remove micro foam inside liquid, avoid finished product bubbling, stratification and floating residues, guarantee uniform and delicate appearance of milk, fruit juice drinks.
3.Adopt normal-temperature vacuum degassing process, no high-temperature heating needed, avoid thermal damage to heat-sensitive nutrients such as fruit vitamin and milk protein.
4.Online continuous degassing design saves space occupied by multiple intermediate buffer tanks, simplifies pipeline layout, fits new production line construction and old beverage line upgrading reconstruction.
5.Full 304/316L stainless steel sanitary structure, fully compliant with food production hygiene standards, supports full-automatic CIP online cleaning, prevents material residue and bacterial reproduction.
6.Stable negative pressure automatic control system, adjustable vacuum degree and liquid flow rate according to different raw materials, low failure rate, easy operation and later maintenance, cut labor
