SKE Kombucha Brewhouse
Choose SKE’s kombucha brewing equipment, and enjoy quality assurance that meets the highest international standards for safety and sanitation.
SKE Kombucha Brewing Equipment
Kombucha Brewery Equipment
This is the first stage of the kombucha-making process: water is boiled in a brewing kettle, followed by adding black or green tea and sugar to create a sweetened tea mixture, which is then boiled for a specified period. After boiling, the mixture is cooled to room temperature—either via a plate heat exchanger or by adding cooling water—before being transferred to the first-stage kombucha fermentation tank.
Kombucha Fermentation Tank
This is where the fermentation process takes place, and the SCOBY (Symbiotic Culture of Bacteria & Yeast) is introduced. Primary fermentation begins and lasts 1 to 3 weeks, during which the SCOBY works to develop the distinctive, delicious flavor profile of kombucha.
Kombucha Finishing Tank
In the kombucha brewing process, the final vessel is commonly referred to as a brite tank (or bright tank) in the brewing industry. This is where secondary fermentation and beverage carbonation occur, and flavorings are incorporated during this stage.
Bottling and packaging the finished kombucha beverage can be done straight from the finishing tank.
SKE Komcucha Brewing System Features
- Energy-efficient design for reduced operational costs
- Intuitive operation with user-friendly controls
- Minimal maintenance requirements – even during long-term use
- Ergonomically designed deck platform with accessible height and non-slip surface
- Skid-mounted configuration for easy installation and mobility
- Modular components enabling seamless production expansion
- Flexible production capacity options (tailored to premises size)
- Optional agitation mixer for enhanced process versatility
