SKE’s on-site installation team consists of project managers, technicians, equipment fitters, and plumbers.

All team members possess an in-depth understanding of the structural principles, installation benchmarks, and technical parameters of core brewery equipment—including mashing tanks, fermentation tanks, plate heat exchangers, and CIP systems. They are well-versed in the installation specifications for fluid pipelines and automated control systems, and have a clear grasp of the entire brewing process logic, from mashing and saccharification to fermentation. This ensures that equipment layout and pipeline routing are fully aligned with production workflows, eliminating any negative impact on subsequent process integration caused by installation errors.

The team strictly adheres to food-grade equipment installation standards, such as requirements for polished inner pipeline walls and thorough equipment cleaning without any blind spots.

With a commitment to precision construction, they strictly comply with design drawings and technical agreements to control installation tolerances—covering aspects like tank levelness, pipeline alignment accuracy, and valve operation sensitivity. This effectively prevents issues such as liquid leakage and unstable pressure caused by installation deviations.

Moreover, the team is fully familiar with safety regulations for working at heights, electrical installation, and pressure vessel hoisting, and is equipped with complete personal protective equipment.