Boiling Kettle
Advantages of SKE Brewery Boiling Kettle
- Protect Brewer
- CO2 purge to reduce compounds react with oxygen.
- Flexible heating causes sufficient evaporation rate and time saving.
- The DMS released during boiling is rapidly lost through evaporation.
- High hop utilization.
- Protect beer against ageing.
- No caramelization or burning-on.
- Energy Saving.
- Optional design for kettle sour.
Big Head Space
SKE wort kettle features a large free head space (≥60%), which prevents wort from boiling over.
Meanwhile, it ensures sufficient space inside the kettle for steam to form convection, avoiding steam stagnation caused by limited space, guaranteeing uniform water evaporation, thereby stabilizing wort concentration and preventing inter-batch concentration fluctuations.
High Evaporation /DMS Removal
Eevaporation efficiency of SKE wort kettle can reach 8%-12%. Effective DMS removal during wort boiling.
Boiling intensity can be automatically adjusted according to wort level.
Equipped with a steam condenser with a shell-and-tube heat exchanger at the end—this not only enables energy recovery but also ensures the accelerated discharge of steam.
In addition to dimple jacket, internal calandria
is available as an option.
Energy Saving &Protect Brewer
- IFM temperature sensor
- Level Switch
- Level Transmitter
- Internal calandria
- Steam pneumatic proportional control valve
- Multi-stage temperature conrol by PLC program.
- Tube heat exchanger on steam condenser for energy recovery
