SKE Equipment

CBC

The Debut of SKE De-alcoholization Equipment at CBC

de-alcoholization equipment

The conference CBC was held from April 28 – May 1 2025 at the Indiana Convention Centre in Indianapolis IN.

Hailed as the largest brewery conference and trade show in America, it brings the worlds largest breweries and suppliers together in Indianapolis for 4 days.

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On the big stage for showcasing innovation capabilities , SKE take the chance to bring our groundbreaking membrane technology to CBC and it is debut of SKE de-alcoholization equipment at CBC. No doubt, SKE de-alcoholization catch a lot of eyes and attentions during the show.

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Non-alcoholic Beer Market is under rapid expansion

The non-alcoholic beer market is experiencing significant growth, driven by increased health consciousness and a shift towards mindful drinking, particularly among younger generations. Brands are focusing on taste and quality, offering a wider range of styles and flavors to appeal to a broader audience. 

Problem You May Facing

However, the NA category faces challenges, as observed by Kalsec Hop Scientist Jake Kirkendall, “A growing variety of NA beers fill the market, but the majority disappoint. They tend to have thin bodies, lack flavor, and often have undesirable off flavors, such as oxidation.” Such experience is common for consumers venturing into the category as they search for and remain loyal to those NA beers that fulfill the complete sensory experience they desire.  

How SKE De-alcoholization Technology Solve the Problem

SKE De-alcoholization unit is an membrane filtration system .So your base beer will contain its full flavor profile. Because the membrane dealcoholization process mostly strips alcohol, almost all of your product’s original flavor profile gets transferred into your NA-processed product-creating beer flavored NA beer, not unattentuated wort flavor.

de-alcoholization equipment

WITH SKE Alcohol-free Tech, You Can Aso Expect

  • Flavor Stabilization-utilize proprietary methods devel­oped by our engineers and in-house brewer to retain expected flavor profiles.
  • Flavor GAi N-use these proprietary methods for even more boosted flavors.
  • Turn-key solutions for any customized packages and auxiliary equipment.
  • Ideas for creating multiple SKU, product variation from one base recipe.
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