Craft Brewery Santa Barbara
The naming process is based on a methodology often used by tech startups. Validation Ale has adapted this approach for its tap selections. New “vying” beers compete against validated brews in a tasting. If a new beer performs better, it becomes a validated beer. These brews are developed in-house and through recipe submissions, ensuring a diverse lineup.
“We dream of creating a beer haven where customers can explore and celebrate brews. If someone asks about Blue Moon, we wouldn’t just point them to it; instead, we’d engage in a conversation to provide personalized guidance based on their preferences. Brian notes the advantages of our wide-ranging categories, like how a Belgian blonde sold out in two days. Most people haven’t fully experienced the rich world of beer, and that’s where we come in. Our mission is to craft an inclusive space where even those familiar with Coors can comfortably discover new flavors.
Brian openly admits that he has high hopes for Validation’s culinary offerings, especially with the esteemed Marsit at the helm as head chef and the capable Dean overseeing kitchen operations. Gesturing towards his neighbor across Anacapa Street, he notes, “Our goal is to become so exceptional that we can draw in the overflow of patrons from establishments like The Lark.” Brian ultimately explains, “I realize that it sounds cliché, but our aspiration is to create a welcoming environment for everyone. We feature a ‘ingles bar’ window that provides a panoramic view into the vibrant Funk Zone, and we have a wall adorned with screens to cater to sports enthusiasts.”
Craft Brewery Santa Barbara Performance Spec
- 20BBL 2Vessels Combined of Mash Lauter & Boil Kettle, 3.5BBL 2Vessels pilot brewkit for experiment
- Both Gas heating with Semi-Auto controls
- 40BBL Cold & Hot Liquor water station
- Uni-tanks, lagering tanks & stacked serving tanks
Craft Brewery Santa Barbara Contact address
102 E. Yanonali St Santa Barbara, CA 93101
