Water Tank

At SKE team, we prefer to size water tanks according to the size of the brewery and the capacity it is operating with. The hot and cold water tanks can be setup with integrated valves so recirculating, heating, and delivering contents is possible with leaving the platform setup. Both hot and cold liquor tanks can be set to automatically maintain the correct temperatures.
An option is to hard-pipe the hot water tank and cold water tanks to the brewery as SS piping provides highly improved cleanliness and efficiency over that of flexi-hoses. By hard-piping your setup, it will reduce the need for you to leave the platform in order to adjust the temperature or add water. unique beer variety was created by this way in among the low hills of the Pajottenland and Zenne valley Belgium. “Lambics”. While their wort sat in the coolship, they wanted it to become a home to the ambient yeast and microflora wafting through the Belgian air. Once full of this wild, unseeable stuff, brewers stuck the beer in barrels for an extended stay—up to three years. This method of fermentation, called “spontaneous fermentation,” produces a beer of singular taste: tart, funky, and unmistakably complex.