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Name

Company Name

Country

Phone Number

Products Looking For

Expected output in the 1st year

Brewhouse size

Brewhouse vessels Qty

Brew days per week

Brews Per Day

Brewhouse Heating method

Brewhouse Automation Level

Malt handling Units

Kettle Sour Process Needed

Cold Water Tank

Steam Generator

Fermentation tanks (CCV)

Serving tanks (BBT)

Dry Hopping Equipment

Keg cleaning-filling equipment

Certification

Yeast Culture unit

Volume x Numbers of the CCVs

Volume x Numbers of the BBTs

Area available

Height

Any kind of special requirements

Planned start up date

Additional information and comments

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